Wee Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wee Heavy

325 calories 30 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.098
1.020
10.3%
29.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 44.6%
24 oz German - Vienna24 oz Vienna 37 4 8.4%
9 oz United Kingdom - Brown9 oz Brown 32 65 3.1%
9 oz United Kingdom - Amber9 oz Amber 32 27 3.1%
2 oz German - Smoked Malt2 oz Smoked Malt 37 3 0.7%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 11.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5.6%
1 lb German - Carapils1 lb Carapils 35 1.3 5.6%
35 oz Flaked Oats35 oz Flaked Oats 33 2.2 12.2%
17.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 30 min 21.26 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 First Wort 0 min 7.9 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey, British Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 2 1 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.97 gal Temperature -- 149 °F 75 min
3.15 qt Sparge -- 161 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.96 23.9  
Mash volume with grains 7.4 29.6  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.89 23.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Brewer #63258. All Grain, ABV 10.29%, IBU 29.16, SRM 19.95, Fermentables: (Pale 2-Row, Vienna, Brown, Amber, Smoked Malt, Pale Wheat, Crystal 70L, Crystal 45L, Carapils, Flaked Oats) Hops: (Saaz, East Kent Goldings)
Last Updated and Sharing
 
1,520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 04:05 UTC