Apricot Wheat - Beer Recipe - Brewer's Friend

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Apricot Wheat

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday June 21st 2016
1.050
1.008
5.5%
16.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 34.8%
3.60 kg American - Wheat3.6 kg Wheat 38 1.8 27.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.6%
4 kg Apricot4 kg Apricot 4.05 0 30.3%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 13.76 21.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 2.65 39.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 39.4%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65.5 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.32 L. Suggest reducing initial water volume to 45.4 L and adding 5.92 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 26.7
Mash volume with grains 32.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 30.9 L) 36.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 51.3 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45.4
Total: 63  
Equipment Profile Used: System Default
"Apricot Wheat" American Wheat Beer recipe by Brewer #52820. All Grain, ABV 5.46%, IBU 16.42, SRM 3.23, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Apricot) Hops: (Columbus, Amarillo)
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  • Last Updated: 2016-06-24 17:48 UTC