Waverly Acres - Beer Recipe - Brewer's Friend

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Waverly Acres

212 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: 529 Brewing
Calories: 212 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday June 21st 2016
15.8 °P
3.3 °P
6.8%
22.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 28.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 14.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.56 33.3%
1 oz saa1 oz saa Hops Pellet 3.5 Boil 20 min 8.21 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 152 °F 60 min
5 gal Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Waverly Acres" Saison beer recipe by 529 Brewing. All Grain, ABV 6.77%, IBU 22.34, SRM 4.36, Fermentables: (Pilsner, Pale 2-Row, Wheat, Spelt Malt, Acidulated Malt, Flaked Corn, Rolled Oats) Hops: (Saaz, saa)
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  • Last Updated: 2016-07-16 15:43 UTC