Anniversary IPA rough - Beer Recipe - Brewer's Friend

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Anniversary IPA rough

227 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 450 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday June 21st 2016
16.8 °P
3.3 °P
7.4%
57.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
477 lb Canadian - Pale 2-Row477 lb Pale 2-Row 36 1.75 65%
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 30%
37 lb Canadian - Honey Malt37 lb Honey Malt 37 25 5%
734 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 12 First Wort 0 min 2.81 0.8%
8 oz Magnum8 oz Magnum Hops Pellet 13.2 Boil 90 min 5.46 0.8%
48 oz Simcoe48 oz Simcoe Hops Pellet 13.5 Whirlpool at 205 °F 0 min 13.12 4.8%
96 oz Citra96 oz Citra Hops Pellet 12 Whirlpool at 205 °F 0 min 23.32 9.5%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.7 Whirlpool at 205 °F 0 min 12.34 4.8%
480 oz Citra480 oz Citra Hops Pellet 12 Dry Hop 7 days 47.6%
160 oz Mosaic160 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 15.9%
160 oz Simcoe160 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 15.9%
1,008 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 29486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 372.85 gal (1491.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 360.85 gal (1443.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 333.97 gal (1335.88 qt) 275.25 1101  
Strike water volume at mash thickness of 1.5 qt/lb 275.25 1101  
Mash volume with grains 333.97 1335.9  
Grain absorption losses -91.75 -367  
Remaining sparge water volume 266.75 1067  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 372.85 g | 1491.4 qt) 450 1800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 447.15 g | 1788.6 qt) 370 1480  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
Estimated amount in fermentor 362.8 1451.2  
Total: 542 2168
Equipment Profile Used: System Default
"Anniversary IPA rough" American IPA beer recipe by Keeton. All Grain, ABV 7.37%, IBU 57.05, SRM 5.66, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt) Hops: (Citra, Magnum, Simcoe, Mosaic)
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  • Last Updated: 2016-08-12 19:01 UTC