Big Ass-Stout Big Ass-Scale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Ass-Stout Big Ass-Scale

335 calories 32.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1205 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Strange
Calories: 335 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Tuesday June 21st 2016
1.108
1.024
12.4%
48.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg American - Pale Ale475 kg Pale Ale 37 3.5 68.3%
50 kg American - Munich - Light 10L50 kg Munich - Light 10L 33 10 7.2%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 3.6%
25 kg Cane Sugar25 kg Cane Sugar 46 0 3.6%
25 kg German - Munich Dark25 kg Munich Dark 37 15.5 3.6%
25 kg German - De-Husked Caraf II25 kg De-Husked Caraf II 32 418 3.6%
15 kg Belgian - Roasted Barley15 kg Roasted Barley 30 575 2.2%
15 kg German - Carafa I15 kg Carafa I 32 340 2.2%
10 kg American - Chocolate10 kg Chocolate 29 350 1.4%
10 kg German - CaraMunich III10 kg CaraMunich III 34 57 1.4%
5 kg Belgian - Cara 20L5 kg Cara 20L 34 22 0.7%
10 kg Belgian - Special B10 kg Special B 34 115 1.4%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 0.7%
695 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Bravo2500 g Bravo Hops Pellet 15.5 Boil 60 min 48.79 100%
2,500 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 45905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1221.05 L. Suggest reducing initial water volume to 45.4 L and adding 1175.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2887.7 L 2445.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1860.5 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 1790 L.  
Strike water volume at mash thickness of 3.7 L/kg 2445.5
Mash volume with grains 2887.7
Grain absorption losses -670
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 1221.1 L) 1205
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1200
Going into fermentor 1200
Total: 1860.5  
Equipment Profile Used: System Default
"Big Ass-Stout Big Ass-Scale" Imperial Stout beer recipe by Strange. All Grain, ABV 12.35%, IBU 48.79, SRM 50, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Oats, Cane Sugar, Munich Dark, De-Husked Caraf II, Roasted Barley, Carafa I, Chocolate, CaraMunich III, Cara 20L, Special B, Chocolate Wheat) Hops: (Bravo)
Last Updated and Sharing
 
1,123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 13:08 UTC