SNPA Clone - Extract - Beer Recipe - Brewer's Friend

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SNPA Clone - Extract

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: shnitze
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday June 21st 2016
1.048
1.009
5.1%
20.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 93.8%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L 33.1 45 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.87 22.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 7.7 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.1 L) 8.1
Mash volume with grains (equipment estimates 8.1 L) 8.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 8.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 3
Top off amount 8.4
Going into fermentor 11.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"SNPA Clone - Extract" American Pale Ale beer recipe by shnitze. Extract, ABV 5.09%, IBU 20.57, SRM 6.04, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal Light - 45L) Hops: (Cascade)
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  • Last Updated: 2020-06-08 19:23 UTC