Dark Wheat - Beer Recipe - Brewer's Friend

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Dark Wheat

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Beaux Freres Brew
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday June 21st 2016
1.038
1.010
3.8%
12.9
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 40%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 45%
1 lb German - Red X1 lb Red X 36 12 10%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Hallertau Hersbrucker0.67 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.39 67%
0.33 oz Northern Brewer - Hallertau0.33 oz Hallertau Hops Pellet 4 Boil 15 min 2.54 33%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Dark Wheat" Weissbier beer recipe by Beaux Freres Brew. All Grain, ABV 3.77%, IBU 12.93, SRM 21.95, Fermentables: (Pilsner, Wheat Malt, Red X, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker, Hallertau)
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  • Last Updated: 2016-07-06 15:08 UTC