Dirty Blonde - Beer Recipe - Brewer's Friend

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Dirty Blonde

229318 calories 24617.9 g 330 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ?
Calories: 229318 calories (Per 330L)
Carbs: 24617.9 g (Per 330L)
Created: Tuesday June 21st 2016
1.074
1.020
7.2%
27.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg Belgian - Pale Ale5.4 kg Pale Ale 38 7.58 88.9%
450 g American - Caramel / Crystal 10L450 g Caramel / Crystal 10L 35 25.19 7.4%
226 g German - CaraRed226 g CaraRed 34 51.87 3.7%
6,076 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 13.77 20%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 4.94 20%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 6.07 20%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.28 20%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 1.57 20%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc (klarningsmiddel) Fining Boil 15 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake?       Amount: 7g per liter(?)      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Skyllevann(?) Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 8.7 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30  
Equipment Profile Used: System Default
 
Notes

https://beerrecipes.org/showrecipe.php?recipeid=1386

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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 15:33 UTC