Batch #4 - Beer Recipe - Brewer's Friend

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Batch #4

335 calories 34.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 50% (steeping grains only)
Source: Ben Agee
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Saturday February 23rd 2013
1.100
1.026
9.7%
22.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 69.2%
2 lb Honey 2 lb Honey 42 2 15.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
8 oz German - Vienna8 oz Vienna 37 4 3.8%
4 oz German - Munich Light4 oz Munich Light 37 6 1.9%
4 oz American - Wheat4 oz Wheat 38 1.8 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 12.79 30%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 45 min 3.91 10%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 2.58 10%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 3.09 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 30%
5 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 4.55 18.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.39 17.6
Equipment Profile Used: System Default
 
Notes

imperial version of my first original recipe, a honey blonde with a little wheat. this time i used the "forbidden fruit" belgian yeast and added a couple extra oz of hops. i'm thinking about adding oak chips for a month in secondary.

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  • Last Updated: 2013-02-23 20:00 UTC