Porter Ana - Beer Recipe - Brewer's Friend

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Porter Ana

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JLM
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 21st 2016
1.052
1.011
5.3%
24.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 69.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.4%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 1.9%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.15 Boil 70 min 16.53 50%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 40 min 4.91 25%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 20 min 3.39 25%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.6
Mash volume with grains 27.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Going into fermentor 23.5
Total: 33.9  
Equipment Profile Used: System Default
"Porter Ana" Robust Porter beer recipe by JLM. All Grain, ABV 5.3%, IBU 24.83, SRM 35.15, Fermentables: (Pilsen, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Flaked Oats, Black Patent) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-23 18:30 UTC