Random Pale Ale - Beer Recipe - Brewer's Friend

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Random Pale Ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday June 21st 2016
1.058
1.016
5.5%
48.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 71.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 12.8%
1 lb German - Munich Light1 lb Munich Light 37 6 5.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.93 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.72 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.78 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.97 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.05 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 195 °F 30 min 1.05 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 195 °F 30 min 1.9 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 195 °F 30 min 1.5 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 0 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 0 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 0 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 195 °F 30 min 0 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 0 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 14 8 55 212 32
Mash: 8 gypsum, 1.7 Epsom, 3 CaCl.

Sparge: 8 gypsum, 1.7 epsom, 3 CaCl, 1.5 mL Lactic.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
7 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.58 26.3  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 9.11 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
 
Notes

5 gallons with Conan, other 5 with WLP 01

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  • Last Updated: 2016-06-28 19:32 UTC