Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 71.8% | |
2.50 lb | American - White Wheat | 40 | 2.8 | 12.8% | |
1 lb | German - Munich Light | 37 | 6 | 5.1% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
0.50 lb | United Kingdom - Crystal 45L | 34 | 45 | 2.6% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 19.93 | 6.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 10.72 | 6.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.78 | 6.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.97 | 6.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 5.05 | 6.3% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 195 °F | 30 min | 1.05 | 6.3% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 195 °F | 30 min | 1.9 | 6.3% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 195 °F | 30 min | 1.5 | 6.3% | |
2 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 0 | 12.5% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 0 | 12.5% | |
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 0 | 12.5% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 195 °F | 30 min | 0 | 6.3% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 0 | 6.3% | |
16 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
105 | 14 | 8 | 55 | 212 | 32 |
Mash: 8 gypsum, 1.7 Epsom, 3 CaCl. Sparge: 8 gypsum, 1.7 epsom, 3 CaCl, 1.5 mL Lactic. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | -- | 152 °F | 60 min | |
7 gal | Sparge | -- | 165 °F | 15 min | |
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 6.58 | 26.3 |
Mash volume with grains | 8.14 | 32.6 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) | 9.11 | 36.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 10.15 | 40.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 10 | 40 |
Total: | 15.69 | 62.8 |
Equipment Profile Used: | System Default |