Apollo 14 - Beer Recipe - Brewer's Friend

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Apollo 14

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carps
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday June 21st 2016
1.045
1.009
4.8%
71.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 52.6%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 26.3%
1,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 10.5%
200 g United Kingdom - Munich200 g Munich 37 6 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 14.6 Boil 60 min 30.7 5.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 30 min 25.21 11.1%
20 g Citra20 g Citra Hops Leaf/Whole 14.6 Boil 5 min 12.24 11.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.8 Boil 5 min 3.27 5.6%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 0 min 11.1%
40 g Amarillo40 g Amarillo Hops Pellet 9.6 Boil 0 min 22.2%
20 g Summit20 g Summit Hops Pellet 18.5 Dry Hop 8 days 11.1%
40 g Sterling40 g Sterling Hops Pellet 8.7 Dry Hop 8 days 22.2%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.2 L) 15.4
Mash volume with grains (equipment estimates 18.2 L) 15.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 12.5
Going into fermentor 12.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"Apollo 14" American IPA beer recipe by Carps. Extract, ABV 4.83%, IBU 71.42, SRM 5.47, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Cara Malt, Munich) Hops: (Citra, Cascade, Summit, Amarillo, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 11:08 UTC