Casserole Brown - Beer Recipe - Brewer's Friend

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Casserole Brown

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Hail's Ale
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 23rd 2013
1.060
1.016
5.8%
31.5
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.9%
8.50 oz Flaked Barley8.5 oz Flaked Barley 32 2.2 4.2%
6.60 oz Dry Malt Extract - Extra Light6.6 oz Dry Malt Extract - Extra Light 42 2.5 3.2%
5.90 oz United Kingdom - Chocolate5.9 oz Chocolate 34 425 2.9%
2.60 oz American - Blackprinz2.6 oz Blackprinz 36 500 1.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.9%
203.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 29.83 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Aroma 5 min 1.67 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington, District of Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 7 21 34 52 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.5  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Casserole Brown" American Brown Ale beer recipe by Hail's Ale. All Grain, ABV 5.84%, IBU 31.51, SRM 26.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Dry Malt Extract - Extra Light, Chocolate, Blackprinz, Caramel / Crystal 120L) Hops: (Centennial, Willamette)
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  • Last Updated: 2013-03-17 20:32 UTC