Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
5 lb | Flaked Rice | 40 | 0.5 | 27.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 13.7 | 33.3% | |
1 oz | Amarillo | Pellet | 8.6 | Aroma | 15 min | 7.48 | 22.2% | |
2 oz | Saaz | Pellet | 3.5 | Whirlpool at 190 °F | 5 min | 0.44 | 44.4% | |
4.50 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
I used double carbon filtered water from the tap |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 120 min | ||
Fly Sparge | -- | 168 °F | 30 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume | 9.75 | 39 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 12.41 g | 49.6 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 11.93 | 47.7 |
Total: | 16.5 | 66 |
Equipment Profile Used: | System Default |