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barleywine

352 calories 34.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 352 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Tuesday June 21st 2016
1.113
1.027
11.3%
92.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 78.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.1%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.1%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.1%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.1%
0.40 kg Dry Malt Extract - Dark0.4 kg Dry Malt Extract - Dark 44 30 5.6%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.63 10.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.36 7.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 17.08 7.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.66 10.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 13.8 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.78 10.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.26 10.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 15.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 15.8%
190 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 80 min
Temperature -- 67 °C 10 min
mash out Temperature -- 76 °C 10 min
5.1 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.8
Mash volume with grains 26.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.2 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 17
Going into fermentor 17
Total: 31.3  
Equipment Profile Used: System Default
"barleywine" American Barleywine beer recipe by Adam Camm. All Grain, ABV 11.32%, IBU 92.59, SRM 17.25, Fermentables: (Maris Otter Pale, CaraAmber, CaraMunich II, Dark Crystal 80L, CaraRed, CaraMunich I, Dry Malt Extract - Dark) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-11 01:19 UTC