Summer Snap Saison - Beer Recipe - Brewer's Friend

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Summer Snap Saison

153 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Tuesday June 21st 2016
1.048
1.001
6.1%
25.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 77.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.3%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 7.2%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.2%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.5 Boil 60 min 9.9 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.79 16.7%
1 oz Fresh Ginger1 oz Fresh Ginger Hops Pellet 0 Boil 10 min 16.7%
1 oz Lemon Peel1 oz Lemon Peel Hops Pellet 0 Boil 5 min 16.7%
1 oz Lemon Peel1 oz Lemon Peel Hops Pellet 0 Boil 3 min 16.7%
1 oz Lemon Peel1 oz Lemon Peel Hops Pellet 0 Boil 1 min 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Gypsum : 4g
NaCl: 3g
Lactic Acid 88% : 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash -- -- 153 °F 70 min
-- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 8.96 35.9  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.74 39  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Summer Snap Saison" Saison beer recipe by apopnj. BIAB, ABV 6.07%, IBU 25.68, SRM 6.62, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 40L, Caramel Pils) Hops: (Tettnanger, Citra, Fresh Ginger, Lemon Peel)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-28 20:05 UTC