| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 90.9% | |
| 0.25 kg | United Kingdom - Cara Malt | 35 | 17.5 | 4.5% | |
| 0.25 kg | United Kingdom - Crystal 30L | 34 | 30 | 4.5% | |
| 5.50 kg / $ 0.00 | |||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 14.6 L) | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.7 L) | 26 |
| Boil off losses | -5.7 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
