WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1068.05 L. Suggest reducing initial water volume to 45.4 L and adding 1022.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1185.84 L
972
Strike water volume at mash thickness of 3 L/kg
972
Mash volume with grains
1185.8
Grain absorption losses
-324
Remaining sparge water volume (equipment estimates 421 L)
502.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1068.1 L)
1150
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-9.5
Post boil Volume
1050
Going into fermentor
1050
Total:
1474.9
Equipment Profile Used:
System Default
"Golden Ale" Belgian Golden Strong Ale beer recipe by Mikulin Vasyl. All Grain, ABV 7.24%, IBU 16.4, SRM 4.43, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils) Hops: (Magnum, Glacier, Palisade)