Tjommi - Beer Recipe - Brewer's Friend

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Tjommi

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday June 21st 2016
1.062
1.015
6.1%
20.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.50 kg Belgian - Pale Ale13.5 kg Pale Ale 38 7.58 92.5%
0.55 kg German - Dark Munich0.55 kg Dark Munich 36 25.19 3.8%
0.55 kg American - Caramel / Crystal 150L0.55 kg Caramel / Crystal 150L 33 398.79 3.8%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.2 Boil 5 min 8.06 28.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 5 min 12.29 28.1%
52 g Amarillo52 g Amarillo Hops Pellet 8.2 Dry Hop 7 days 14.6%
52 g Citra52 g Citra Hops Pellet 11 Dry Hop 7 days 14.6%
52 g Mosaic52 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.6%
356 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.06 L. Suggest reducing initial water volume to 35.76 L and adding 3.66 L sparge/top-off. 39.4
Strike water volume at mash thickness of 2.7 L/kg 39.4
Mash volume with grains 49.1
Grain absorption losses -14.6
Remaining sparge water volume 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 57.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 48.4 L) 50
Estimated amount in fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
"Tjommi" American Pale Ale beer recipe by Vestsio Køståms. All Grain, ABV 6.14%, IBU 20.35, SRM 24.76, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 150L) Hops: (Amarillo, Mosaic, Citra)
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  • Last Updated: 2016-06-21 10:05 UTC