Matt Staron - Julius Clone 5 Gallon Converted - Beer Recipe - Brewer's Friend

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Matt Staron - Julius Clone 5 Gallon Converted

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 21st 2016
1.063
1.017
6.0%
88.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75%
3.33 oz American - Caramel / Crystal 60L3.33 oz Caramel / Crystal 60L 34 60 1.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.8%
3.33 oz Canadian - Honey Malt3.33 oz Honey Malt 37 25 1.6%
6.66 oz American - Carapils (Dextrine Malt)6.66 oz Carapils (Dextrine Malt) 33 1.8 3.1%
213.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 76.79 11.1%
3.33 oz Citra3.33 oz Citra Hops Pellet 11 Boil 1 min 6.47 29.7%
3.33 oz Amarillo3.33 oz Amarillo Hops Pellet 8.6 Boil 1 min 5.06 29.7%
1.66 oz Citra1.66 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.8%
1.66 oz Amarillo1.66 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 14.8%
11.23 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Matt Staron - Julius Clone 5 Gallon Converted" American IPA beer recipe by Jeffreabr. All Grain, ABV 5.99%, IBU 88.32, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Honey Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2016-06-21 03:38 UTC