Tess's Winter Yummy - Beer Recipe - Brewer's Friend

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Tess's Winter Yummy

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 21st 2016
1.058
1.012
6.1%
31.1
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 6.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 17.2 37.5%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 30 min 9.07 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.85 12.5%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 1.95 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.25 g | 41 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 10.54 42.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Tess's Winter Yummy" British Strong Ale beer recipe by tessums. BIAB, ABV 6.06%, IBU 31.07, SRM 19.43, Fermentables: (Chocolate, Brown Sugar, Vienna, Pale 2-Row, Cara 45L, Lactose (Milk Sugar)) Hops: (Cascade, Mount Hood)
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  • Last Updated: 2016-08-25 02:16 UTC