Summer Gose - Beer Recipe - Brewer's Friend

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Summer Gose

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 21st 2016
1.050
1.012
4.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 22%
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 44%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 22%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 12%
250 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 oz sea salt Spice Boil 10 min.
16 oz coriander Spice Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.5 gal (526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 69.25 g | 277 qt) 77.75 311  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.5 g | 526 qt) 140 560  
Boil off losses -1.5 -6  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 171.5 686
Equipment Profile Used: System Default
"Summer Gose" Mixed-Style Beer recipe by Brewer #62767. All Grain, ABV 4.9%, IBU 0, SRM 4.07, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Flaked Oats) Other: (sea salt, coriander)
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  • Last Updated: 2017-07-19 02:28 UTC