Zombie Dust Clone- - Beer Recipe - Brewer's Friend

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Zombie Dust Clone-

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations HomeBrew
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday June 21st 2016
1.057
1.013
5.8%
43.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 9.78 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.03 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.71 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.44 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 30 min
-- -- 156 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Zombie Dust Clone-" Spice, Herb, or Vegetable Beer recipe by Great Fermentations HomeBrew. All Grain, ABV 5.79%, IBU 43.93, SRM 7.56, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Last Updated: 2016-07-08 13:34 UTC