Spice Cookie Stout - Beer Recipe - Brewer's Friend

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Spice Cookie Stout

5 calories 0.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Clifford F Hayes
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)
Created: Tuesday June 21st 2016
1.002
1.001
0.2%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Spice Cookie Stout" Oatmeal Stout beer recipe by Clifford F Hayes. All Grain, ABV 0.21%, IBU 0, SRM 0.8, Fermentables: (Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-21 00:32 UTC