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Wheat

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Another Dude
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday June 20th 2016
1.053
1.012
5.4%
12.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 25.4%
3.70 lb Flaked Wheat3.7 lb Flaked Wheat 34 2 18.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.1%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.02 35.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.29 35.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.24 28.6%
1.40 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.39 29.6  
Mash volume with grains 8.96 35.9  
Grain absorption losses -2.46 -9.9  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.71 62.9
Equipment Profile Used: System Default
 
Notes

A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract.

Wheats 1007 German Ale for raspberry batch

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  • Last Updated: 2016-08-12 14:30 UTC