Dzsúz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dzsúz

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 20th 2016
1.053
1.014
5.1%
48.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 83.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 14.6 First Wort 0 min 21.73 10.7%
35 g Styrian Wolf35 g Styrian Wolf Hops Pellet 9.9 Whirlpool at 100 °C 0 min 9.12 10.4%
35 g Styrian Cardinal35 g Styrian Cardinal Hops Pellet 9.2 Whirlpool at 100 °C 0 min 8.47 10.4%
35 g Styrian Eureka35 g Styrian Eureka Hops Pellet 9.9 Whirlpool at 100 °C 0 min 9.12 10.4%
65 g Styrian Wolf65 g Styrian Wolf Hops Pellet 9.9 Dry Hop 5 days 19.3%
65 g Styrian Cardinal65 g Styrian Cardinal Hops Pellet 9.2 Dry Hop 5 days 19.3%
65 g Styrian Eureka65 g Styrian Eureka Hops Pellet 9.9 Dry Hop 5 days 19.3%
336 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68.3 °C --
27 L Temperature -- 63 °C 60 min
25 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.3 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 38
Total: 51.9  
Equipment Profile Used: System Default
"Dzsúz" American IPA beer recipe by Első Oladi Sörfőzde. All Grain, ABV 5.13%, IBU 48.44, SRM 4.19, Fermentables: (Pale Ale, Flaked Oats) Hops: (Magnum, Styrian Wolf, Styrian Cardinal, Styrian Eureka)
Last Updated and Sharing
 
830
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-21 16:14 UTC