Simple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple IPA

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luka
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday June 20th 2016
1.063
1.011
6.8%
54.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 44.41 15.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6 12.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 3.82 18.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 30.7%
25 g Equinox25 g Equinox Hops Pellet 11 Dry Hop 11 days 15.3%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 11 days 8%
163 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L phase 1 Temperature -- 63 °C 25 min
23 L phase 2 Temperature -- 72 °C 35 min
23 L phase 3 Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Simple IPA" American IPA beer recipe by Luka. All Grain, ABV 6.84%, IBU 54.23, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Magnum, Simcoe, Equinox, Nelson Sauvin)
Last Updated and Sharing
 
624
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-16 18:49 UTC