Freezer Sampler - Round 2!
44 calories
3.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.22 |
27.3% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.12 |
36.4% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.06 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
47.22 |
27.3% |
1 oz |
Falconer's Flight (Pellet) 0.99999999771257 oz Falconer's Flight (Pellet) Hops |
|
9.12 |
36.4% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.06 |
36.4% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.13 |
4.5
|
Mash volume with grains
|
1.37 |
5.5
|
Grain absorption losses
|
-0.38 |
-1.5
|
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt)
|
7 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Freezer Sampler - Round 2!" American IPA beer recipe by GarageBrew. All Grain, ABV 1.56%, IBU 59.4, SRM 9.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Falconer's Flight, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-20 20:09 UTC