| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.25 lb | United Kingdom - Golden Promise | 37 | 3 | 91.8% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 4.1% | |
| 0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2% | |
| 0.25 lb | German - CaraMunich I | 34 | 39 | 2% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Magnum | Pellet | 15 | Boil | 60 min | 41.3 | 15.3% | |
| 0.90 oz | Cascade | Pellet | 7 | Boil | 30 min | 17.77 | 18.4% | |
| 0.25 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 3.17 | 5.1% | |
| 3 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 61.2% | ||
| 4.90 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.6 gal | Strike at 167; Rest at 155 deg; Rest at 155 deg | Sparge | -- | 155 °F | 60 min |
| 4.75 gal | Strike at 167 | -- | -- | 167 °F | 30 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.57 | 22.3 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 4.69 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.28 | 37.1 |
| Equipment Profile Used: | System Default | |
