Lola Grapefruit - Beer Recipe - Brewer's Friend

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Lola Grapefruit

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 20th 2016
1.062
1.014
6.3%
82.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 90.3%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.83 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.61 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 14.13 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.5 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.23 8.3%
2 oz Cascade2 oz Cascade Hops Plug 7 Boil 0 min 33.3%
1 oz Chinook1 oz Chinook Hops Plug 13 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Grapefruit Rinds Flavor Secondary 0 min.
1 each Grape Fruit Juice Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt Sparge -- 153 °F 65 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.2 28.8  
Mash volume with grains 8.35 33.4  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Lola Grapefruit" American IPA beer recipe by Cushman9611. All Grain, ABV 6.32%, IBU 82.3, SRM 4.6, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus, Cascade, Chinook) Other: (Grapefruit Rinds, Grape Fruit Juice)
Last Updated and Sharing
 
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  • Last Updated: 2016-06-20 19:03 UTC