Neneh
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
19.93 |
14.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
14.45 |
28.6% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
28.6% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Simcoe (Pellet) 70 g Simcoe (Pellet) Hops |
|
34.38 |
100.1% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
225 g |
Cherry
|
|
Flavor |
Secondary |
-- |
100 g |
Tablesugar
|
|
Flavor |
Secondary |
-- |
Priming
Method: Tablesugar
Amount: 110
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
12 L |
|
Infusion |
-- |
77 °C |
10 min |
27 L |
|
Sparge |
-- |
77 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.9 L)
|
29.9 |
Mash volume with grains (equipment estimates 31.5 L)
|
32.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Neneh" Fruit Beer recipe by Bryggar-Björn. BIAB, ABV 5.68%, IBU 34.39, SRM 4.16, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Simcoe) Other: (Irish moss , Cherry, Tablesugar )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-20 17:37 UTC