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porter

214 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 511 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday June 20th 2016
15.8 °P
4.1 °P
6.4%
39.7
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
805 lb American - Pale 2-Row805 lb Pale 2-Row 37 1.8 75.2%
55 lb German - Carafa I55 lb Carafa I 32 340 5.1%
55 lb German - Chocolate Rye55 lb Chocolate Rye 31 240 5.1%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 4.7%
55 lb Weyermann - CaraBelge55 lb CaraBelge 33 13.6 5.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 4.7%
1,070 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz ALS48 oz ALS Hops Pellet 13.7 Boil 90 min 26.9 50%
48 oz Chinook48 oz Chinook Hops Pellet 14.2 Boil 0 min 12.77 50%
96 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.85 gal (1883.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.85 gal (1835.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 486.85 gal (1947.4 qt) 401.25 1605  
Strike water volume at mash thickness of 1.5 qt/lb 401.25 1605  
Mash volume with grains 486.85 1947.4  
Grain absorption losses -133.75 -535  
Remaining sparge water volume (equipment estimates 203.6 g | 814.4 qt) 243.75 975  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.85 g | 1883.4 qt) 511 2044  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 645 2580
Equipment Profile Used: System Default
"porter" American Porter beer recipe by markv. All Grain, ABV 6.36%, IBU 39.68, SRM 28.54, Fermentables: (Pale 2-Row, Carafa I, Chocolate Rye, Flaked Rye, CaraBelge, Flaked Oats) Hops: (ALS, Chinook)
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  • Last Updated: 2018-02-06 20:41 UTC