Jim and Rob's Black IPA - Beer Recipe - Brewer's Friend

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Jim and Rob's Black IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Blind Bard Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 20th 2016
1.059
1.015
5.8%
81.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 56.5%
0.80 lb German - Carafa II0.8 lb Carafa II 32 425 3.8%
3.20 lb German - Chocolate Rye3.2 lb Chocolate Rye 31 240 15.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
4 lb American - Rye4 lb Rye 38 3.5 18.8%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 17.69 7.1%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 43.8 10.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.37 3.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.65 3.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.06 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 7 min 4.5 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 4 min 2.72 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 21.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop 7 days 3.6%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal aim for 150F mash. collect runnings Infusion -- 160 °F 60 min
7.7 gal collect second runnings Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.91 27.6  
Mash volume with grains 8.61 34.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.41 61.6
Equipment Profile Used: System Default
"Jim and Rob's Black IPA" Specialty IPA: Black IPA beer recipe by Blind Bard Brewing. All Grain, ABV 5.82%, IBU 81.79, SRM 39.74, Fermentables: (Maris Otter Pale, Carafa II, Chocolate Rye, Caramel / Crystal 40L, Rice Hulls, Rye) Hops: (Magnum, Fuggles, Centennial, Amarillo)
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  • Last Updated: 2016-06-21 16:58 UTC