Blueberry Double IPA - Beer Recipe - Brewer's Friend

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Blueberry Double IPA

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday June 20th 2016
1.091
1.020
9.3%
99.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.5%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 14.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 14.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 51.58 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.64 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.38 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.45 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.29 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Add 5 LBs of Blueberries to Secondary for 4 Days

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  • Public: Yup, Shared
  • Last Updated: 2016-06-20 15:12 UTC