Spoon - Beer Recipe - Brewer's Friend

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Spoon

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday June 20th 2016
1.046
1.008
5.0%
21.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 90.9%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 3 4.5%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.91 11.1%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 11.55 44.4%
40 g Strisselspalt40 g Strisselspalt Hops Pellet 3.5 Boil 0 min 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
26 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.3
Mash volume with grains (equipment estimates 36.4 L) 34.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"Spoon" Kölsch beer recipe by Bryggar-Björn. BIAB, ABV 4.97%, IBU 21.46, SRM 3.46, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt) Hops: (Northern Brewer, Hallertau Mittelfruh, Strisselspalt) Other: (Irish Moss )
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  • Public: Yup, Shared
  • Last Updated: 2016-06-20 16:14 UTC