23 minutes in Bruxelles - Beer Recipe - Brewer's Friend

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23 minutes in Bruxelles

226 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday June 20th 2016
1.074
1.013
8.0%
40.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Dark Munich2.25 kg Dark Munich 36 10 30.8%
3.25 kg Finland - Pale Ale Malt3.25 kg Pale Ale Malt 36 2 44.5%
0.90 kg Belgian - Biscuit0.9 kg Biscuit 35 23 12.3%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 12.3%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 25.33 30%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 20 min 15.34 30%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 0 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish moss Fining Boil 20 min.
100 g Strawberry Flavor Secondary --
60 g Blueberry Flavor Secondary --
100 g Tablesugar Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 100      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
28 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 34.2
Mash volume with grains (equipment estimates 41.2 L) 39
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"23 minutes in Bruxelles" Belgian Dubbel beer recipe by Bryggar-Björn. BIAB, ABV 8.04%, IBU 40.68, SRM 18.52, Fermentables: (Dark Munich, Pale Ale Malt, Biscuit, Caramel / Crystal 60L) Hops: (Perle) Other: (Irish moss, Strawberry , Blueberry, Tablesugar )
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  • Public: Yup, Shared
  • Last Updated: 2016-06-20 16:11 UTC