Välhumlad IPA - Beer Recipe - Brewer's Friend

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Välhumlad IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 20th 2016
1.059
1.011
6.3%
52.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 78.2%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 9.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 12.4 Boil 60 min 14.36 5%
20 g Galena20 g Galena Hops Pellet 12.4 Boil 40 min 25.2 10%
30 g Mount Hood30 g Mount Hood Hops Pellet 5 Boil 30 min 13.35 15%
90 g Saphir90 g Saphir Hops Pellet 2.8 Boil 0 min 45%
10 g Saphir10 g Saphir Hops Pellet 2.8 Dry Hop 5 days 5%
40 g Strisselspalt40 g Strisselspalt Hops Pellet 3.5 Dry Hop 5 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 100      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
26 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 32.4
Mash volume with grains (equipment estimates 38.5 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Volume into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

1.5 packs of yeast

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  • Public: Yup, Shared
  • Last Updated: 2016-06-20 16:30 UTC