Välhumlad "pilsner" - Beer Recipe - Brewer's Friend

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Välhumlad "pilsner"

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 20th 2016
1.056
1.010
6.1%
46.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 74.1%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 18.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 45 min 28.1 8.7%
50 g Mount Hood50 g Mount Hood Hops Pellet 4.8 Boil 20 min 17.11 21.7%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.3 Boil 5 min 1.55 8.7%
40 g Strisselspalt40 g Strisselspalt Hops Pellet 3.3 Boil 0 min 17.4%
100 g Saphir100 g Saphir Hops Pellet 2.8 Dry Hop 5 days 43.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 100      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 70 min
26 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.3
Mash volume with grains (equipment estimates 38.2 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Volume into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"Välhumlad "pilsner"" German Pilsner (Pils) beer recipe by Bryggar-Björn. BIAB, ABV 6.06%, IBU 46.76, SRM 4.16, Fermentables: (Pilsner Malt, Vienna Malt, Carapils (Dextrine Malt), Wheat Malt) Hops: (Galena, Mount Hood, Strisselspalt, Saphir) Other: (Irish moss)
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  • Last Updated: 2016-06-20 16:16 UTC