Barefoot Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Barefoot Bohemian Pilsner

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 20th 2016
1.045
1.011
4.5%
45.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 92.2%
800 g German - Carapils800 g Carapils 35 1.3 7.8%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 10.5 Boil 60 min 11.09 4.8%
61 g Saaz61 g Saaz Hops Pellet 2.9 Boil 60 min 9.83 15.4%
146 g Saaz146 g Saaz Hops Pellet 2.9 Boil 30 min 18.09 36.8%
41 g Saaz41 g Saaz Hops Pellet 2.9 Boil 10 min 2.4 10.3%
60 g Tettnanger60 g Tettnanger Hops Pellet 1.7 Boil 10 min 2.06 15.1%
70 g Saaz70 g Saaz Hops Pellet 2.9 Whirlpool at 99 °C 0 min 2.03 17.6%
397 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrition Other Boil 5 min.
1 each Whirl Floc Other Boil 5 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger-Langevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 50 °C 15 min
55 L Infusion -- 67 °C 25 min
60 L Infusion -- 71 °C 15 min
60 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 4.867 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.54 L. Suggest reducing initial water volume to 45.4 L and adding 15.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.93 L. Suggest reducing strike water volume to 38.6 L and adding 11.53 L sparge/top-off. 50.1
Strike water volume at mash thickness of 4.9 L/kg 50.1
Mash volume with grains 56.9
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 21.6 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
"Barefoot Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Ølbrygger. All Grain, ABV 4.5%, IBU 45.5, SRM 5.51, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Saaz, Tettnanger) Other: (Yeast nutrition, Whirl Floc)
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  • Last Updated: 2016-11-01 18:06 UTC