Saison Birramia piu scura - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Birramia piu scura

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Fermentum Nostrum
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 20th 2016
1.060
1.012
6.3%
25.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.76 kg German - Pilsner10.761 kg Pilsner 38 1.6 82.3%
0.72 kg German - CaraHell0.717 kg CaraHell 34 11 5.5%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 3.1%
1.20 kg Belgian - Wheat1.196 kg Wheat 38 1.8 9.1%
13.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 21.06 62.5%
60 g Saaz60 g Saaz Hops Pellet 3.3 Boil 15 min 4.7 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriandolo Spice Boil 5 min.
12 g Buccia d'arancia dolce Spice Boil 5 min.
12 g Cardamomo Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.5 L. Suggest reducing initial water volume to 45.4 L and adding 14.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.85 L. Suggest reducing strike water volume to 36.77 L and adding 2.45 L sparge/top-off. 39.2
Strike water volume at mash thickness of 3 L/kg 39.2
Mash volume with grains 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 34.3 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 53
Going into fermentor 53
Total: 78  
Equipment Profile Used: System Default
"Saison Birramia piu scura" Saison beer recipe by Fermentum Nostrum. All Grain, ABV 6.34%, IBU 25.76, SRM 5.49, Fermentables: (Pilsner, CaraHell, Aromatic, Wheat) Hops: (Styrian Goldings, Saaz) Other: (Coriandolo, Buccia d'arancia dolce, Cardamomo)
Last Updated and Sharing
 
789
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-04 08:55 UTC