Basic Wheat - Beer Recipe - Brewer's Friend

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Basic Wheat

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Theunis
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 20th 2016
1.052
1.013
5.1%
13.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Belgian - Wheat1.8 kg Wheat 38 3.31 47.4%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 2.77 47.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.08 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.65 50%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 23.7
Mash volume with grains (equipment estimates 29.1 L) 26.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 23.7  
Equipment Profile Used: System Default
"Basic Wheat" Witbier beer recipe by Robin Theunis. BIAB, ABV 5.06%, IBU 13.73, SRM 6.81, Fermentables: (Wheat, Pilsner, Flaked Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-06-05 06:59 UTC