Pineroad Hill - High Hops DIPA - Beer Recipe - Brewer's Friend

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Pineroad Hill - High Hops DIPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jens
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday June 20th 2016
1.070
1.015
7.3%
284.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 75%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 8.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 176.64 13.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 21.91 3.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 24.1 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 27.39 5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 16.14 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 18.34 8.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 8.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 11.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.7%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 4 days 8.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
3 L Dunk sparge Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 17.9
Mash volume with grains (equipment estimates 21.6 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 9
Volume into fermentor 9
Total: 17.9  
Equipment Profile Used: System Default
"Pineroad Hill - High Hops DIPA" Double IPA beer recipe by Jens. BIAB, ABV 7.28%, IBU 284.52, SRM 6.84, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Wheat Malt, Flaked Oats) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 09:33 UTC