Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.29 kg | American - Pale 2-Row | 37 | 1.8 | 78.1% | |
0.38 kg | German - Carapils | 35 | 1.3 | 9% | |
0.27 kg | German - CaraHell | 34 | 11 | 6.4% | |
0.27 kg | German - Vienna | 37 | 4 | 6.4% | |
4.21 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.95 g | Centennial | Pellet | 10 | Boil | 60 min | 13.7 | 30.8% | |
8.21 g | Centennial | Pellet | 10 | Aroma | 35 min | 8.51 | 23.1% | |
8.21 g | Cascade | Pellet | 7 | Aroma | 20 min | 4.35 | 23.1% | |
8.21 g | Cascade | Pellet | 7 | Aroma | 5 min | 1.43 | 23.1% | |
35.58 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 4.1 oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.6 L | Mash-In @ 162 for 60m | Infusion | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34 L) | 30.1 |
Mash volume with grains (equipment estimates 36.8 L) | 32.9 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 30.1 |
Equipment Profile Used: | System Default |