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light awesome

149 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 20th 2016
1.049
1.010
5.2%
33.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 42.9%
1.50 kg Dry Malt Extract - Munich1.5 kg Dry Malt Extract - Munich 42 8 42.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.7%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 3.7%
0.17 kg American - Carapils (Dextrine Malt)0.17 kg Carapils (Dextrine Malt) 33 1.8 4.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 8.2 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 8.33 27.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 0 min 16.97 27.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 13 days 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 13 days 16.7%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 45 min
2 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 9.5
Mash volume with grains (equipment estimates 25.5 L) 9.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"light awesome" American Pale Ale beer recipe by Brewer #65632. Partial Mash, ABV 5.15%, IBU 33.5, SRM 8.28, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Munich, Caramel / Crystal 60L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Pride of Ringwood, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-20 02:01 UTC