hwt Black IPA - Beer Recipe - Brewer's Friend

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hwt Black IPA

261 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday February 23rd 2013
1.078
1.022
7.4%
67.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 28.3%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 53.8%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 9%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 52.86 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 9.92 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.93 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.24 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"hwt Black IPA" Imperial IPA beer recipe by Northern Brewer. Extract, ABV 7.41%, IBU 66.95, SRM 34.52, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Carafa III) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Last Updated: 2013-02-24 12:47 UTC