test to determine a brewers question - Beer Recipe - Brewer's Friend

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test to determine a brewers question

222 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday June 19th 2016
1.072
1.018
7.1%
57.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 93.3%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 6.7%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 13.88 16.7%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 60 min 15.22 16.7%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 20 min 8.41 16.7%
2 g galax2 g galax Hops Pellet 14.25 Boil 20 min 9.22 16.7%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 10 min 5.03 16.7%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 10 min 5.52 16.7%
12 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.7 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
"test to determine a brewers question" American IPA beer recipe by dr511. All Grain, ABV 7.07%, IBU 57.27, SRM 7.59, Fermentables: (Pale 2-Row, CaraMunich I) Hops: (Chinook, Galaxy, galax)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 23:56 UTC