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Dunkel

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 19th 2016
1.056
1.014
5.5%
20.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Munich Light14 lb Munich Light 37 6 93.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.7%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 20.07 100%
0.40 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.9 27.6  
Going into fermentor 6.9 27.6  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Brewer #48950. All Grain, ABV 5.52%, IBU 20.07, SRM 17.24, Fermentables: (Munich Light, Melanoidin, Carafa III, CaraMunich III) Hops: (Magnum)
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  • Last Updated: 2017-10-26 03:44 UTC