11. White Wing Whetoric 260616 - Beer Recipe - Brewer's Friend

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11. White Wing Whetoric 260616

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 19th 2016
1.055
1.011
5.8%
42.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.4%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 82.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Leaf/Whole 13 First Wort 0 min 6.98 3.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 6.71 3.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 3 min 4.13 10%
30 g Azacca30 g Azacca Hops Leaf/Whole 13 Boil 3 min 4.3 10%
60 g Azacca60 g Azacca Hops Leaf/Whole 13 Whirlpool at 77 °C 20 min 10.5 20%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 77 °C 20 min 10.1 20%
100 g Comet100 g Comet Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 22 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

1318 / SA04 mixed pitch

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  • Last Updated: 2016-07-29 08:07 UTC