Gose/monster - Beer Recipe - Brewer's Friend

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Gose/monster

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 0 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 19th 2016
1.075
1.010
8.4%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 47.8%
11 lb German - Wheat Malt11 lb Wheat Malt 37 2 47.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
23 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - BRING ON DA FUNK
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses    
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

Base beer to be diluted to 14 gallons of approx. 1.045 wort

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  • Public: Yup, Shared
  • Last Updated: 2016-06-26 19:59 UTC