New-World ESB - Beer Recipe - Brewer's Friend

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New-World ESB

133 calories 15.2 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday June 19th 2016
1.043
1.013
4.0%
76.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 88.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Finland - Crystal Malt 100200 g Crystal Malt 100 35 38 5.9%
200 g Finland - Crystal Malt 50200 g Crystal Malt 50 35 19 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Zeus35 g Zeus Hops Pellet 16 Boil 60 min 47 38.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 13.79 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.37 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 8.9 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 5 min 2.38 11.1%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 8.3
Mash volume with grains (equipment estimates 25.4 L) 8.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

First attempt at one of my favourite beers. The ESB from Hargreaves Hill is delicious, it's in the ESB style, i.e. balanced malt and hops, but with new world hop flavours. A traditional ESB would use Fuggles or East Kent Goldings hops. I'm aiming for balanced malt and hops bitterness, with floral aromas from Galaxy. I also had some cascade so I added a small amount of that. The HH ESB probably uses use Wyeast 1056. I'm using a traditional Nottingham Ale yeast.

Useful guide to ESBs: https://byo.com/mead/item/600-esb-style-profile

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  • Last Updated: 2016-09-10 08:27 UTC